Rawa Dosa - SK Khazana Crisp and flavourful these dosas make a delicious breakfast snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jun 2019 in Recipes Course New Update Main Ingredients Semolina (rawa / suji), Rice flour Cuisine South Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Rawa Dosa - SK Khazana 1 cup Semolina (rawa / suji) 1/2 cup Rice flour 1/4 cup Refined flour 6 Cashewnuts crushed to taste Salt to taste Black peppercorns crushed 1/2 inches Ginger chopped 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped Gree to shallow fry Ghee to serve Green chutney teaspoons Sambhar Method Mix together semolina, rice flour, refined flour, cashewnuts, salt, crushed black pepper, ginger, green chillies and coriander leaves in a mixing bowl. Add 3 cups water and whisk well to make a thin batter. Set aside for 15 minutes. Heat a non-stick tawa and pour the prepared batter on it in a thin layer, drizzle ghee all around and cook till the underside turns golden and crisp. Fold the dosa and keep on a serving plate. Make more dosas with the remaining batter. Serve hot with a bowl of coconut chutney and a bowl of sambhar. #Black peppercorns #Cashewnuts #Fresh coriander leaves #Ghee #Ginger #Green chillies #Green chutney #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article