Rice Rawa Upit In Karnataka upma is called upit and here it is made with rice rawa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Jan 2020 in Recipes Course New Update Advertisment Main Ingredients Rice Semolina (rawa/suji), Oil Cuisine Karnataka Course Snacks and Starters Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Rice Rawa Upit 1 cup Rice Semolina (rawa/suji) 2 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 1/2 teaspoon Fenugreek seeds (methi dana) 1/2 teaspoon Turmeric powder a pinch Asafoetida 2 Green chillies chopped 2 medium Onions chopped 1 cup Kala vatana to taste Salt for garnishing Scraped coconut fresh, 1 tablespoon + for garnishing Fresh coriander leaves chopped, 1 tablespoon + Method Heat oil in a non-stick pan. Add mustard seeds and let it splutter. Add cumin seeds, fenugreek seeds, turmeric powder, asafoetida, green chillies and onions, mix and sauté till onions turn translucent. Add semolina, mix and cook on low heat for 2-3 minutes. Add kala vatana and mix well. Add salt, mix and cook for a minute.Add 2 cups water, stir, cover and cook on low heat for 8-10 minutes. Add coconut and coriander leaves and mix well. Serve hot garnished with coconut and coriander leaves. #Asafoetida #Cumin seeds #Fenugreek seeds (methi dana) #Fresh coriander leaves #Green chillies #Mustard seeds #Oil #Onions #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article