Roomali Masala Papad

Ingredients list for Roomali Masala Papad

• as required Roomali dough
• as required Melted butter
• as required Garlic-red chlli chutney
• as required Green chutney
• as required Tomatoes finely chopped
• as required Onions finely chopped
• to taste Salt
• as required Chaat masala
• to garnish Sev
• to garnish Fresh coriander leaves chopped

Method

1. Keep an iron kadai upside down on gas and heat it. Take a portion of the dough and roll out into a thin roti. Stretch the disc carefully and place it on the upturned hot kadai.
2. Cook the roomali roti for 30 seconds, turn it over and continue cooking pressing with a folded cloth till golden brown and crisp on both sides. It will have taken the shape of the upturned kadai. Cook more roomali rotis similarly.
3. Place each roomali roti on a serving plate, apply 2 tsps butter, 1 tsp garlic-red chilli chutney and 1 tsp green chutney. Sprinkle 2 tsps chopped tomatoes, 2 tsps chopped onions, salt, chaat masala and drizzle a little butter.
4. Sprinkle some sev and some coriander leaves and serve immediately.