How to make Rotli Pizza -
A crisp masaledar roti makes the base of this desi pizza which you can feel free to top with just about anything – right from paneertikka chunks to mushroom chettinaad and increase the desi vibe of this firangi dish – Of course with some cheese on top!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour (atta) (आटा), Semolina (rawa/suji) (रवा/सूजी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Rotli Pizza checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Pear Idli Sandwich Bang Bang Chicken Mini Prawn Burger - SK Khazana Cinnamon French Toast with Vanilla Icecream
Rotli Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rotli Pizza Recipe
Whole wheat flour (atta) 1 cup + for dusting
Semolina (rawa/suji) ½ cup
Salt to taste
Baking soda a pinch
Yogurt ¼ cup
Green chillies crushed 1½ teaspoons
coriander leaves chopped 2 tablespoons
Oil 1 tablespoon + as required
Processed cheese grated as required
Batter of rawa dosa ½ cup
Cabbage shredded as required
Red bell pepper finely chopped as required
Green capsicum finely chopped as required
Method
Step 1
Put wheat flour, semolina, salt, baking soda, yogurt, 1 teaspoon chopped green chillies,1 tablespoon coriander leaves and 1 tablespoon oil in a bowl and mix well. Add sufficient water and knead into a stiff dough. Set aside for 10-15 minutes.
Step 2
Divide the dough into equal portions and roll out into thin rotlis dusting with flour.
Step 3
Layer half the rotlis with some grated cheese and place another rotli over the cheese and roll out again to a thin disc.
Step 4
Heat a non-stick tawa. Place a cheese stuffed rotli on it and roast for a minute.
Step 5
Add remaining green chillies and remaining coriander leaves to dosa batter and mix well.
Step 6
Flip and spread some of the dosa batter on the rotli.
Step 7
Switch off heat, top with some cabbage, red bell pepper, green capsicum and press with a spoon. Switch on heat, drizzle some oil around the rotli pizza, flip it and cook for a minute.
Step 8
Flip the rotli pizza again, drizzle some oil all around, spread some grated cheese, cover and cook till cheese melts.
Step 9
Flip the rotli pizza again, drizzle some oil all around, spread some grated cheese, cover and cook till cheese melts.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
