How to make Sadak Chaap Egg Fried Rice -
It may be sadak chaap but when you serve it to your guests they will definitely devour it in no time
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Eggs (अंडे), Basmati rice (बासमती चावल)
Cuisine : Fusion
Course : Rice
For more recipes related to Sadak Chaap Egg Fried Rice checkout Dimer Biryani, Baked Egg And Rice, Egg Biryani, Ande ka Pulao . You can also find more Rice recipes like Chicken Burnt Garlic Rice Seafood Biryani Biryani With Chutney Chicken Chana Masala Rice
Sadak Chaap Egg Fried Rice Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sadak Chaap Egg Fried Rice Recipe
Eggs 4
Basmati rice , cooked 3 cups
Rice bran oil 4 tablespoons
Salt to taste
Ginger , finely chopped 1 teaspoon
Garlic , finely chopped 1 tablespoon
Green chillies , finely chopped 1-2
Soy sauce 1 teaspoon
Red chilli sauced 2 tablespoons
Vinegar 1 teaspoon
Green gram sprouts 1/4 cup
Mixed bean sprouts 1/4 cup
Spring onion green stalks , chopped 3 + to garnish
Masala peanuts 2 tablespoons
Fried noodles 2 tablespoons
Sev to garnish
Method
Step 1
Heat 2 tbsps rice bran oil in a non-stick pan.
Step 2
Break eggs in a bowl, beat well and add to the pan. Mix and cook, stirring continuously, till fully done. Add salt, mix and transfer in a bowl.
Step 3
Heat remaining rice bran oil in another non-stick pan. Add ginger, garlic and green chillies, mix and sauté till fragrant.
Step 4
Add Basmati rice, soy sauce, red chilli sauce, vinegar and salt and mix well.
Step 5
Add green gram sprouts, mixed bean sprouts and spring onions and mix well. Add cooked egg, masala peanuts and fried noodles and mix well.
Step 6
Garnish with spring onions and sev and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
