Salli Gosht

Ingredients list for Salli Gosht

• 600 grams Boneless mutton cut into 1/2 inch pieces
• for garnish Potato salli
• 1 tablespoon Cumin seeds
• 2 inches Ginger
• 10-12 cloves Garlic
• 608 Dried red chillies soaked
• 2 tablespoons Oil
• 2 Medium onions chopped
• 1 Medium tomato chopped
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 12 Dried apricots soaked and drained
• 1 tablespoon Jaggery grated
• 1 tablespoon Malt vinegar
• 1 tablespoon Vinegar

Method

1. Put cumin seeds, ginger, garlic, red chillies and a little water in a blender jar and blend into a fine paste.
2. Heat oil in a pressure cooker, add onions and sauté until they turn light brown. Add tomatoes and salt, mix well and saute till they are pulpy.
3. Add the ground paste, rinse the jar with 1 cup of water and add to the pan. Mix well and cook for 2 minutes. Add red chilli powder and turmeric powder, mix and sauté for 2-3 minutes. Add ½ cup water and mix.
4. Add mutton pieces, mix and cook for 2-3 minutes. Add soaked apricots, mix well and cook for 1 minute. Add 1 cup water and mix. Cover the cooker and cook till the pressure is released 4 times.
5. Open the lid of the cooker when the pressure settles completely. Add jaggery, malt vinegar and vinegar, mix well and cook till the jaggery melts.
6. Transfer the mutton into a serving bowl, garnish with potato salli and serve hot.