How to make Salt And Pepper Chicken -
Spicy flour coated chicken pieces deep fried seasoned with salt and pepper.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Crushed black peppercorns (कुटी हुई कालीमिर्च )
Cuisine : Chinese
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Salt And Pepper Chicken checkout Chicken Tikka Burger, Chicken Pops, Chicken Popcorns, Air Fried Parmesan Chicken . You can also find more Snacks and Starters recipes like Calzone Mango Chilli Chicken Burger - SK Khazana Crab And Chilli Crisps Cajun Fish
Salt And Pepper Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Salt And Pepper Chicken Recipe
Boneless chicken breasts cut into small pieces 2
Crushed black peppercorns 2 tablespoons
Salt to taste
Olive oil 1 tablespoon + to deep fry
Spring onions 3
Refined flour (maida) 2 tablespoons
Cornflour/ corn starch 2 tablespoons
Egg beaten 1
Soy sauce 2 tablespoons
Spring onions finely chopped 2
Garlic finely chopped 4-5 cloves
Chicken stock 1/2 cup
Spring onion greens 2 stalks
Red capsicum thin strips 2 tablespoons
Method
Step 1
Heat sufficient olive oil in a deep pan. Slice 3 spring onions. Mix refined flour, 1 tbsp cornflour, salt, 1 tbsp crushed black peppercorns and egg in a bowl.
Step 2
Add chicken slices and mix well. Add soya sauce and mix.
Step 3
Heat 1 tsp olive oil in a non stick pan, add chopped spring onions and saute for a couple of minutes. Add sliced spring onions and garlic and mix well and saute till golden.
Step 4
Meanwhile gently slide in the chicken into hot oil and deep fry till completely cooked.Mix the remaining cornflour with ¼ cup chicken stock.
Step 5
Drain the chicken and add to the spring onions in the pan. Add salt, remaining crushed peppercorns and mix.
Step 6
Add 2-3 tbsps of the cornflour water and mix.Roughly chop spring onions greens and add. Mix well and transfer the chicken into a serving plate.
Step 7
Garnish with red, green and yellow capsicum strips and serve hot.
Nutrition Info
Calories : 735 Kcal
Carbohydrates : 66.2 gm
Protein : 16.3 gm
Fat : 38.59 gm
Other : Vitamin B12: 1.4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
