Sambhar Parantha Sambhar puree mixed with whole wheat flour and rolled out to make deliclious paranthas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Apr 2016 in Recipes Course New Update Main Ingredients Sambhar dal, Whole wheat flour (atta) Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Sambhar Parantha as required Sambhar dal pureed 1½-2 cups Whole wheat flour (atta) to taste Salt for spread Ghee for servin Carrot yogurt for servin Spinach yogurt Method 1.To prepare dough, take flour in a bowl. Add some sambhar puree and knead into a dough. Add salt and knead into a soft dough. 2.Heat a non-stick tawa. Divide the dough into equal portions and shape them into balls. Dust the worktop with some flour and roll out few balls to make a thick disc. Spread some ghee on top of each disc and fold the disc into half. Spread some more ghee and again fold into half to make triangle shape. Roll it out to make a triangle shape parantha. Place the triangle parantha on hot tawa and roast from both sides till golden specks appear. To make lachcha parantha, dust the worktop with some flour and roll out remaining balls to a long sheet. Spread some ghee on top, fold into zig-zag and twist in to make a circle. Roll it out to make a lachcha parantha. Roast the lachcha paranthas on hot tawa from both sides till golden specks appear. Spread some more ghee on roasted paranthas and serve hot with carrot yogurt and spinach yogurt. #Carrot #Ghee #Salt #Spinach #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article