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Samosa Chaat - SK Khazana

Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.

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Samosa Chaat - SK Khazana

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Main Ingredients Samosas, Puffed rice
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Samosa Chaat - SK Khazana

  • 4 Samosas
  • 2 cups Puffed rice
  • 1 Onion medium, chopped
  • 1 Tomato medium, chopped
  • 4 tablespoons Carrot grated
  • 4 tablespoons Beetroot grated
  • 2 tablespoons Raw mango finely chopped
  • 4 tablespoons Masala dhana dal
  • 4 tablespoons Fresh pomegranate pearls
  • 4 tablespoons Green chutney
  • 4 tablespoons Date and tamarind chutney
  • 1 Lemon
  • 6 tablespoons Processed cheese grated
  • 1 teaspoon Red chilli powder
  • Salt to taste
  • 1 teaspoon Chaat masala
  • 4 tablespo + for sprinkling Sev
  • 4 teaspoons Roasted cumin powder
  • Green boondi for garnish
  • Chopped fresh coriander leaves for garnish

Method

  1. Take puffed rice in a large bowl, add onion, tomato, carrot, beetroot, raw mango, masalachana dal, pomegranate pearls, green chutney and date and tamarind chutney.
  2. Break samosasand add. Squeeze the juice of lemon over the mixture. Add cheese, red chilli powder, salt, chaat masala, sev and roasted cumin powder. Mix everything gentlytill well combined.
  3. Transfer the bhelequally into serving plates, garnish with boondi, sev, and coriander leaves and serve immediately.
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