How to make Scallion Cheesy Chicken -
Chicken breasts rolled with mozzarella cheese, dipped in eggs, coated with panko and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Scallion Cheesy Chicken checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Chicken Handi-SK Khazana Grilled Chicken Legs with Honey Soya Chilli Sauce Cheesy Achari Chicken Chicken In Almond Sauce
Scallion Cheesy Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Scallion Cheesy Chicken Recipe
Boneless chicken breasts cut into butterfly 4
Mozzarella cheese cut into thin fingers 100 grams
Spring onions with greens finely chopped 2
Crushed black peppercorns to taste
Salt to taste
Garlic cloves finely chopped 6-8
Light soy sauce 3 tablespoons
Red chilli flakes 2 teaspoons
Fresh coriander leaves chopped 2 tablespoons
Oil 2 tablespoons
Eggs 2
Refined flour (maida) for dusting
Panko for coating
Method
Step 1
Place chicken breasts on the worktop. Sprinkle some crushed peppercorns and salt on top and rub in well.
Step 2
Mix together spring onion with greens, garlic, soy sauce, chilli flakes, coriander leaves, salt and crushed peppercorns in a bowl.
Step 3
Heat oil in a non-stick pan till it smokes. Pour it into the bowl and mix well.
Step 4
Add chicken breasts and mix well. Set aside for ten to fifteen minutes.
Step 5
Preheat oven to 200º C.
Step 6
Place mozzarella cheese on each chicken breast and roll tightly folding the edges.
Step 7
Break eggs in another bowl. Spread flour and panko in two different plates.
Step 8
Dust the chicken with the flour, dip in the beaten eggs and coat with the panko.
Step 9
Place the chicken on a baking tray, place the tray in the preheated oven and bake for fifteen to twenty minutes.
Step 10
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
