How to make Schezwan Cheese Fritters -

Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.Schezwan Cheese Fritters you can enjoy as an evening snack or for a quick bite. this Schezwan Cheese Fritters is an addition to the already awesome collection of delicious recipes.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Schezwan Chutney

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Schezwan Cheese Fritters checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Cheesy Spinach and Corn Sandwich . You can also find more Snacks and Starters recipes like Hot And Sweet Chicken Wings Baby Uttapam Almond Cookies Potato Cheese Croquettes

Schezwan Cheese Fritters

Schezwan Cheese Fritters Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Schezwan Cheese Fritters Recipe

  • Processed Cheese grated 1 cup

  • Schezwan Chutney 2 teaspoons

  • Onions chopped 1 cup

  • Refined flour (maida) 1/2 cup

  • Garlic chopped 1 tablespoon

  • Spring onions chopped 1/4 cup

  • Baking soda 1 teaspoon

  • Buttermilk as required

  • Oil to deep fry

  • Red chilli sauce as required

  • Fresh parsley as required


Step 1

Heat sufficient oil in a kadai.

Step 2

Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix.

Step 3

Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 4

Put a little red chilli sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.