Schezwan Chicken Pakora

Ingredients

• 350 grams boneless chicken, cut into strips
• 4 teaspoons schezwan chutney
• 10-15 garlic cloves
• 1½ inch ginger
• ¼ cup curry leaves
• Oil to deep fry
• ½ cup rice flour
• Salt to taste 

Method

1. Grind garlic, ginger and curry leaves with a little water and put the paste in a bowl. Add schezwan chutney and chicken strips and mix well. Add a little water and mix and set aside to marinate for ½ hour.
2. Heat sufficient oil in a kadai. 
3. Place rice flour in a plate, add a little salt and mix well. Roll the chicken strips in this, dust off excess flour, slide into hot oil and deep-fry till golden and crisp.
4. Drain on absorbent paper.
5. Transfer into a serving bowl and serve hot.

Nutrition Info