How to make Schezwan Chicken Pakora -

Chicken pakora with Chinese twist.Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and schezean. These chicken pakora are a delight as tea snacks.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken (चिकन), Schezwan Chutney

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Schezwan Chicken Pakora checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Cheesy Chicken Bites Rawa Idli Premix - SK Khazana Herb Bhujiya - SK Khazana Corn Cheese Balls

Schezwan Chicken Pakora

Schezwan Chicken Pakora Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Schezwan Chicken Pakora Recipe

  • Chicken cut into strips 350 grams

  • Schezwan Chutney 4 teaspoons

  • Garlic cloves 10-15

  • Ginger 1 1/2 inch

  • Curry leaves 1/4 cup

  • Oil to deep fry

  • Rice flour 1/2 cup

  • Salt to taste


Step 1

Grind garlic, ginger and curry leaves with a little water and put the paste in a bowl. Add schezwan chutney and chicken strips and mix well. Add a little water and mix and set aside to marinate for ½ hour.

Step 2

Heat sufficient oil in a kadai.

Step 3

Place rice flour in a plate, add a little salt and mix well. Roll the chicken strips in this, dust off excess flour, slide into hot oil and deep-fry till golden and crisp.

Step 4

Drain on absorbent paper.

Step 5

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.