Semolina Halvash Semolina dessert with pine nuts and light citrus flavour. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Semolina, Sugar Cuisine Greek Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Semolina Halvash 1 cup Semolina Sugar 1/4 cup Butter 2 tablespoons Pine nuts(chilgoza) 1 cup Milk 1 cup Sugar 1/2 teaspoon Lemon rind grated 1/2 teaspoon Orange rind grated 2 tablespoons Raisins 4-5 Almonds chopped 6-7 Pistachios chopped Method Advertisment Heat butter in a pan. Add pine nuts and sauté till light brown. Add semolina and continue to sauté till lightly coloured. Add two cups of water and cook stirring continuously till the mixture thickens. Add milk and continue to cook till the milk gets absorbed. Add sugar and cook till the sugar melts and gets absorbed. Add lemon rind and orange rind and mix. Add raisins, almonds, pistachios and mix. Continue to cook till the halwa thickens. Serve hot. Nutrition Info Calories 2260 Carbohydrates 408.7 Protein 32.5 Fat 54.9 Other Fiber Niacin- 4.4mg #Almonds #Butter #Lemon rind #Milk #Orange rind #Pine nuts(chilgoza) #Pistachios #Raisins #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article