How to make Semolina Halvash -
Semolina dessert with pine nuts and light citrus flavour.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Semolina, Sugar (चीनी)
Cuisine : Greek
Course : Desserts
For more recipes related to Semolina Halvash checkout Basbousa, Suji Aur Badam Ka Halwa, Sooji Aur Besan Ka Halva, Steamed Semolina Cake with Lemon Syrup . You can also find more Desserts recipes like Coconut Panna Cotta with Mango Salsa Jelly Squares Eggless Chocolate Coated Doughnuts Peach Floating Island-Cook Smart
Semolina Halvash Recipe Card
Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Semolina Halvash Recipe
Semolina 1 cup
Sugar
Butter 1/4 cup
Pine nuts(chilgoza) 2 tablespoons
Milk 1 cup
Sugar 1 cup
Lemon rind grated 1/2 teaspoon
Orange rind grated 1/2 teaspoon
Raisins 2 tablespoons
Almonds chopped 4-5
Pistachios chopped 6-7
Method
Step 1
Heat butter in a pan. Add pine nuts and sauté till light brown. Add semolina and continue to sauté till lightly coloured.
Step 2
Add two cups of water and cook stirring continuously till the mixture thickens. Add milk and continue to cook till the milk gets absorbed. Add sugar and cook till the sugar melts and gets absorbed.
Step 3
Add lemon rind and orange rind and mix. Add raisins, almonds, pistachios and mix.
Step 4
Continue to cook till the halwa thickens.
Step 5
Serve hot.
Nutrition Info
Calories : 2260 Kcal
Carbohydrates : 408.7 gm
Protein : 32.5 gm
Fat : 54.9 gm
Other : Niacin- 4.4mg
Chef's Tip
If you want you can add saffron too.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
