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Sesame Gold Coin

Savoury bread snack topped with sesame seeds. This recipe has featured on the show Khanakhazana.

New Update
Sesame Gold Coin
Main IngredientsWhite bread slices, Sesame seeds (til)
CuisineChinese
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Sesame Gold Coin

  • 8 slices White bread slices
  • 1/2 cup Sesame seeds (til) toasted
  • 1 cup Corn kernels boiled and crushed
  • 3 medium Potatoes boiled and grated
  • 1 medium Green capsicum seeded and chopped
  • 1 medium Onion chopped
  • 4-6 cloves Garlic chopped
  • 2-3 Green chillies seeded and chopped
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 inch piece Ginger chopped
  • 1/2 teaspoon White pepper powder
  • 1/2 tablespoon Soy sauce
  • to taste Salt
  • 1/2 cup Cornflour/ corn starch
  • to deep fry Oil

Method

  1. Cut the bread slices into roundels using a steel vati. Take potatoes in a bowl. Add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soya sauce and salt and mix well.
  2. Spread the mixture on each bread roundel generously. Sprinkle some sesame seeds over the potato mixture and press gently. Lightly roll in cornflour.

Nutrition Info

Calories2012
Carbohydrates288.8
Protein50.6
Fat73
Other FiberFiber- 29.5gm
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