How to make Sesame Gold Coin -
Savoury bread snack topped with sesame seeds.
This recipe has featured on the show Khanakhazana.
Main Ingredients : White bread slices (सफेद ब्रेड), Sesame seeds (til) (तिल)
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Sesame Gold Coin checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Chakkuli Rawa Vegetable Pancakes Raw Banana Potato Cutlet Salmon Burger
Sesame Gold Coin Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sesame Gold Coin Recipe
White bread slices 8 slices
Sesame seeds (til) toasted 1/2 cup
Corn kernels boiled and crushed 1 cup
Potatoes boiled and grated 3 medium
Green capsicum seeded and chopped 1 medium
Onion chopped 1 medium
Garlic chopped 4-6 cloves
Green chillies seeded and chopped 2-3
Fresh coriander leaves chopped 1 tablespoon
Ginger chopped 1 inch piece
White pepper powder 1/2 teaspoon
Soy sauce 1/2 tablespoon
Salt to taste
Cornflour/ corn starch 1/2 cup
Oil to deep fry
Method
Step 1
Cut the bread slices into roundels using a steel vati. Take potatoes in a bowl. Add green capsicum, onion, garlic, green chillies, coriander leaves, ginger, crushed corn, white pepper powder, soya sauce and salt and mix well.
Step 2
Spread the mixture on each bread roundel generously. Sprinkle some sesame seeds over the potato mixture and press gently. Lightly roll in cornflour.
Nutrition Info
Calories : 2012 Kcal
Carbohydrates : 288.8 gm
Protein : 50.6 gm
Fat : 73 gm
Other : Fiber- 29.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
