How to make Sev Tamatar -
Tomatoes and sev cooked in fresh indian spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Sev (सेव)
Cuisine : Gujarati
Course : Main Course Vegetarian
For more recipes related to Sev Tamatar checkout Bhare Baghare Tamatar, Thakkali Gotsu, Tameta Nu Shaak, Tomato and Basil Paneer . You can also find more Main Course Vegetarian recipes like Methi fry Kung Pao Vegetables Parval and Pumpkin Subzi Malai tadka
Sev Tamatar Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sev Tamatar Recipe
Tomatoes 500 grams
Sev chopped 10-12 cloves
Oil 3-4 tablespoons
Mustard seeds 1 teaspoon
Turmeric powder 1 teaspoon
Red chilli powder 2 teaspoons
Coriander powder 1 teaspoon
Salt to taste
Sugar 2 teaspoons
Sev 300 grams
Method
Step 1
Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.
Step 2
Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.
Step 3
Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately.
Nutrition Info
Calories : 2482 Kcal
Carbohydrates : 173.2 gm
Protein : 66.5 gm
Fat : 169.1 gm
Other : 52.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
