Advertisment

Sev ki Sabzi

This unique and flavourful dish combines crunchy sev with aromatic spices to make a delightful and comforting end product. Cooked in flavourful masala, this sabzi is a perfect blend of textures and flavours. This recipe is from FoodFood TV channel.

New Update
Sev ki Sabzi

Sev ki Sabzi

Main IngredientsSev, Onion seeds (kalonji)
CuisineMadhya Pradesh
CourseMain Course Vegetarian
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 cup hard and thick sev 
  • 1/2 teaspoon onion seeds (kalonji)
  • 1/2 tablespoon oil
  • 1/4 teaspoon asafoetida
  • 2-3 cloves
  • 1 medium onion, finely chopped
  • 2 green chillies
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon tamarind pulp
  • 2 teaspoons grated jaggery
  • 7-8 fresh coriander sprigs
  • Green capsicum strips for garnishing

Method

  1. Heat oil in a Wonderchef Granite Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned.
  2. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil.
  3. Add sev and mix well. Cook for a minute.
  4. Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.
  5. Transfer into a serving bowl, garnish with capsicum strips and serve hot.

Nutrition Info

Calories771
Carbohydrates69.4
Protein14.2
Fat48.5
Advertisment