Sev ni Kadhi Another avatar of Gujarati kadhi – - Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. . Kadhi is another word for 'curry'. Kadhis are almost always vegetarian and are soup like in consistency with either vegetables or fritters in them This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Gram flour (besan), Yogurt Cuisine Gujarati Course Dals and Kadhis Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Sev ni Kadhi 1 cup + 2 tablespoons Gram flour (besan) 1 cup Yogurt to taste Salt 1 1/2 teaspoons Red chilli powder 1/2 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Cumin powder 2-3 teaspoons + 1 tablespoon Oil 1 tablespoon Fresh coriander leaves chopped 1 teaspoon Cumin seeds 4-5 Cloves 3-4 Red Button Chillies (boria mirch) 7-8 Curry leaves Advertisment Method Combine 1 cup gram flour, salt, ½ teaspoon chilli powder, ¼ teaspoon turmeric powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder and 2-3 teaspoons oil in a bowl. Add ½ cup water, mix and knead into a soft dough. Transfer the dough into a sev press, cover and set aside. Take yogurt in a deep non-stick pan. Add 3 cups water and whisk well. Place the pan on heat. Add salt, mix well and let it heat. Add 2 tablespoons gram flour and blend well. Add remaining turmeric powder, ½ teaspoon chilli powder, remaining cumin powder, remaining coriander powder and mix well. Cook till the mixture comes to a boil. Press the sev press into the pan to get sev. Mix lightly and cook till the sev is fully cooked and kadhi thickens. Add chopped coriander and mix well. Transfer the kadhi into a serving bowl. Heat 1 tablespoon oil in a tempering pan. Add cumin seeds and let the seeds change colour. Add cloves, red button chillies, curry leaves and remaining chilli powder and mix well. Pour the tempering over the kadhi and serve hot. Nutrition Info Calories 767 Carbohydrates 82.9 Protein 34.6 Fat 33.2 Other Fiber Fiber- 21.3gm #Cloves #Coriander powder #Cumin powder #Cumin seeds #Curry leaves #Fresh coriander leaves #Gram flour (besan) #Oil #Red Button Chillies #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article