Seyal Pav - SK Khazana If you have stale pavs make this popular Sindhi dish and serve with cups of hot tea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Course New Update Main Ingredients Pavs, Oil Cuisine Sindhi,Indian,Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Seyal Pav - SK Khazana 8 Pavs 2 tablespoons Oil 1/2 teaspoon Cumi seeds 1/2 inch Ginger chopped 4-5 Garlic cloves chopped 2 Green chillies chopped 1 large Onion chopped 1 medium Tomato chopped 1/2 cup Fresh fenugreek leaves (methi) chopped 2-3 tablespoons Fresh coriander leaves to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder for garnish Fresh coriander sprigs to serve Tea Method Break pavs into small pieces and put them in a large bowl. Heat oil in a non-stick pan, add cumin seeds and sauté till their colour changes. Add ginger, garlic and green chillies, mix and sauté till fragrant. Add onion, mix and sauté till golden brown. Add tomato, fenugreek leaves, coriander leaves and mix well. Add salt, mix well, cover and cook till the tomato becomes pulpy. Add turmeric powder and red chilli powder, and mix well. Add 1 cup water and mix well. Add pav pieces and mix well. Add ½ cup water, mix well, cover and cook for 3-4 minutes. Take the pan off the heat. Transfer into a serving plate, garnish with coriander sprig and serve hot with a cup of hot tea. #Fresh coriander leaves #Fresh coriander sprigs #Fresh fenugreek leaves (methi) #Garlic cloves #Ginger #Green chillies #Oil #Onion #Pavs #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article