Shahi Sabz Angoor

Ingredients list for Shahi Sabz Angoor

• 100 grams Grapes
• 1 tablespoon Fresh Cream
• 1 tablespoon Ghee
• 1/4 teaspoon Cumin seeds
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Red chilli powder
• a pinch Black pepper powder
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat ghee in a non stick pan. Add cumin seeds. Once they crackle, add grapes.
2. Add salt, turmeric powder, coriander powder, red chilli powder, black pepper powder. Saute for two minutes.
3. Add cream and mix well.
4. Serve hot garnished with coriander leaves.