How to make Shahi Sabz Angoor

Sanjeev Kapoor

This recipe is contributed by Member Rupa Bhansali.

Main Ingredients : Grapes (अंगूर), Fresh Cream (ताज़ी क्रीम )

Cuisine : Indian

Course : Main Course Vegetarian

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Shahi Sabz Angoor

Shahi Sabz Angoor Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Shahi Sabz Angoor Recipe

  • Grapes 100 grams

  • Fresh Cream 1 tablespoon

  • Ghee 1 tablespoon

  • Cumin seeds 1/4 teaspoon

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Black pepper powder a pinch

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat ghee in a non stick pan. Add cumin seeds. Once they crackle, add grapes.

Step 2

Add salt, turmeric powder, coriander powder, red chilli powder, black pepper powder. Saute for two minutes.

Step 3

Add cream and mix well.

Step 4

Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.