How to make Shambhano -
Carrot and radish cooked with tomato gravy and rice flour
This recipe is contributed by Member Roshni Kiran.
Main Ingredients : Carrot (गाजर), Radish (मूली)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Shambhano checkout Vegetables In Thai Red Curry, Thai Green Curry With Vegetables, Badami Mixed Vegetables, Carrot Puree . You can also find more Main Course Vegetarian recipes like Malai Kofta Curry Palak Paneer Boondi Chicken Liver Masala Paneer Do Pyaza - SK Khazana
Shambhano Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shambhano Recipe
Carrot 2 tablespoons
Radish chopped 8-10 cloves
Green chilli chopped 3
Tomato finely chopped 3 large
Turmeric powder 1/4 teaspoon
Carrot cut into roundels 4 medium
Radish cut into roundels 4 medium
Salt to taste
Rice flour dissolved in ½ cup water 2 tablespoons
coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a pressure cooker. Add garlic, green chillies and sauté for half minute.
Step 2
Add tomatoes, sauté for seven to eight minutes or until soft.
Step 3
Add turmeric powder and sauté for half minute. Add carrots, radish and sauté for two minutes.
Step 4
Add salt, rice flour mixture and pressure cook for two whistles.
Step 5
Serve hot garnished with coriander leaves.
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