How to make Sheer Kurma -
A integral part of Eid menu, sheer kurma is a rich kheer made with vermicelli and milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Skimmed milk (स्किम्ड मिल्क/ दूध), Olive oil (ऑलिव आइल)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Sweet Khichdi Panchakhadya Aamras With Kesar Rose Sandesh
Sheer Kurma Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sheer Kurma Recipe
Skimmed milk 1 1/2 litres
Olive oil 1 tablespoon
Whole-wheat vermicelli roasted 100 grams
saffron strands a few
Sunflower seeds (charoli/chironji) 2 tablespoons
Green cardamom powder 1/2 teaspoon
Nutmeg grated a pinch
Sugar substitute sucralose 6 teaspoons
Almonds blanched and slivered 3-4
Pistachios blanched and slivered 3-4
Method
Step 1
Boil the milk until it has reduced in volume by roughly a quarter.
Step 2
Heat the olive oil in a kadai, then add the vermicelli, stirring gently. Stir in the reduced milk.
Step 3
Add the saffron, sunflower seeds, cardamom powder and nutmeg, and cook for about 5 minutes.
Step 4
Stir in the sugar substitute and nuts, taste for sweetness and serve immediately.
Nutrition Info
Calories : 1078 Kcal
Carbohydrates : 151.5 gm
Protein : 51.2 gm
Fat : 30.1 gm
Other : Calcium- 1887.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
