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Sheer Kurma

A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight? This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Sheer Kurma

Main IngredientsReduced milk, Whole wheat vermicelli
CuisineHyderabadi
CourseMithais
Prep Time31-40 minutes
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Sheer Kurma

  • 500 millilitres Reduced milk
  • 100 grams Whole wheat vermicelli
  • 1 tablespoon Ghee
  • 1/4 cup Sugar
  • 1 teaspoon Green cardamom powder
  • 1 tablespoon Charoli
  • A large pi to garnish Saffron
  • 1/2 teaspoon Nutmeg (jaiphal) powder
  • 1 tablespo to garnish Pistachios chopped
  • 1 tablespo to garnish Almonds sliced

Method

  1. Heat ghee in a non-stick pan, add vermicelli and saute till fragrant.
  2. Add milk and sugar, mix well and cook for 2-3 minutes. Add ½ teaspoon green cardamom powder and mix well.
  3. Add charoli, mix and cook for 1 minute. Add saffron and nutmeg powder and mix well. Add pistachios, almonds, remaining green cardamom powder and mix well. Cook till the mixture thickens.
  4. Transfer into individual serving bowls, garnish with pistachios, almonds and a few saffron strands and serve warm.
#Almonds #Ghee #Green cardamom powder #Pistachios #Reduced milk #Sugar
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