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Shrikhand Wadi

Shrikhand cakes topped with nuts. This recipe has featured on the show Khanakhazana.

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Shrikhand Wadi
Main Ingredients Hung yogurt, Sugar
Cuisine Maharashtrian
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Shrikhand Wadi

  • 2 cups Hung yogurt
  • Sugar
  • 3 cups Sugar
  • 1/4 teaspoon Nutmeg powder
  • a few strands Saffron (kesar) optional
  • 1/4 cup Mixed nuts
  • 1/2 teaspoon Green cardamom powder
  • 2 tablespoons Pistachios blanched and slivered

Method

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  1. Mix hung yogurt and sugar well in a pan. Cook on medium heat stirring continuously.
  2. Cook for fifteen to twenty minutes or till it becomes thick and leaves the sides of the pan. Add nutmeg powder, saffron, nuts and green cardamom powder and mix. Grease a tray.
  3. Transfer the cooked yogurt mixture onto the greased tray and pat to smoothen the top. Cool and allow to set.
  4. Cut into desired shapes, garnish with pistachios and serve.

Nutrition Info

Calories 3431
Carbohydrates 732.3
Protein 26.7
Fat 43.7
Other Fiber Calcium- 1428mg
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