How to make Shrikhand Wadi -
Shrikhand cakes topped with nuts.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Shrikhand Wadi checkout Pina Colada Yogurt, Shrikhand With Stewed Apricots, Yogurt And Chiku Ice Cream, Creamy Honeyed Fruits . You can also find more Desserts recipes like Gulkand Rolls Cup Cakes Fruity Coconut Rice Apple Tart
Shrikhand Wadi Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shrikhand Wadi Recipe
Hung yogurt 2 cups
Sugar
Sugar 3 cups
Nutmeg powder 1/4 teaspoon
Saffron (kesar) optional a few strands
Mixed nuts 1/4 cup
Green cardamom powder 1/2 teaspoon
Pistachios blanched and slivered 2 tablespoons
Method
Step 1
Mix hung yogurt and sugar well in a pan. Cook on medium heat stirring continuously.
Step 2
Cook for fifteen to twenty minutes or till it becomes thick and leaves the sides of the pan. Add nutmeg powder, saffron, nuts and green cardamom powder and mix. Grease a tray.
Step 3
Transfer the cooked yogurt mixture onto the greased tray and pat to smoothen the top. Cool and allow to set.
Step 4
Cut into desired shapes, garnish with pistachios and serve.
Nutrition Info
Calories : 3431 Kcal
Carbohydrates : 732.3 gm
Protein : 26.7 gm
Fat : 43.7 gm
Other : Calcium- 1428mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
