How to make Shrimp Fritters -

Shrimps and bean sprouts ground with some vegetables, mixed with gram flour and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Shrimp Fritters checkout Steamed Seafood Packets , Quick Fried Shrimps, Garlic Prawns, Chimichurri Shrimps . You can also find more Snacks and Starters recipes like Sesame Tofu White Dhokla Idli Mysore Masala Spinach pastry

Shrimp Fritters

Shrimp Fritters Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Shrimp Fritters Recipe

  • Shrimps amall , peeled and chopped 200 grams

  • Oil for deep-frying

  • Bean sprouts 1/2 cup

  • Spring onions with greens finely chopped 2

  • Carrot finely chopped 1 small

  • Sweet potato peeled and finely chopped 1/2 small

  • Gram flour (besan) 1 1/4 cup

  • Baking powder 1 teaspoon

  • Salt to taste

  • Green chillies finely chopped 2

  • Egg well beaten 1


Step 1

Heat sufficient oil in a kadai.

Step 2

Blend together shrimps, bean sprouts, spring onions, carrot and sweet potato to a coarse paste.

Step 3

Mix gram flour, baking powder, salt and green chillies in a bowl. Add the beaten egg, one cup water and the ground mixture and mix well.

Step 4

Drop small portions of the batter into hot oil and deep-fry the fritters till light brown and crisp all around. Drain on absorbent paper.

Step 5

Arrange them on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.