How to make Sichuan Chilli Stir-Fried Potatoes -

Spicy potatoes sichuan style.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Salt (नमक)

Cuisine : Chinese

Course : Main Course Vegetarian

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For more recipes related to Sichuan Chilli Stir-Fried Potatoes checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Soya Chop Patio Ghati Paneer Ananas Menaskai Mexican Corn Pie

Sichuan Chilli Stir-Fried Potatoes

Sichuan Chilli Stir-Fried Potatoes Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sichuan Chilli Stir-Fried Potatoes Recipe

  • Potatoes 4-5 medium

  • Salt to taste

  • Cornflour/ corn starch 2 teaspoons

  • Vegetable stock 1/2 cup

  • Oil 1 tablespoon

  • Garlic sliced 5-6 cloves

  • Onion sliced 1 medium

  • Red chilli flakes 1/4 teaspoon

  • Red chilli paste 1 teaspoon

  • Soy sauce 1 teaspoon

  • Sugar 1/2 teaspoon

  • Lemon juice 1 tablespoon

  • Spring onion greens chopped 1 stalk

Method

Step 1

Peel and cut potatoes into eight to twelve thick wedges. Heat water in a pan.

Step 2

Add a little salt and the potato wedges and boil till almost done.

Step 3

Blend cornflour in one fourth cup of vegetable stock. Heat oil in a wok.

Step 4

Add garlic and sauté till lightly browned. Add onions and continue to sauté.

Step 5

Add red chilli flakes and red chilli paste and stir. Drain the potato wedges and add to the wok and toss well.

Step 6

Add soy sauce, sugar and toss. Add the remaining vegetable stock and mix. Add the cornflour mixture and mix. Adjust salt and add lemon juice and spring onion greens. Mix well and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.