Sichuan Chilli Stir-Fried Potatoes Spicy potatoes sichuan style. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Potatoes, Salt Cuisine Chinese Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Sichuan Chilli Stir-Fried Potatoes 4-5 medium Potatoes to taste Salt 2 teaspoons Cornflour/ corn starch 1/2 cup Vegetable stock 1 tablespoon Oil 5-6 cloves Garlic sliced 1 medium Onion sliced 1/4 teaspoon Red chilli flakes 1 teaspoon Red chilli paste 1 teaspoon Soy sauce 1/2 teaspoon Sugar 1 tablespoon Lemon juice 1 stalk Spring onion greens chopped Method Advertisment Peel and cut potatoes into eight to twelve thick wedges. Heat water in a pan. Add a little salt and the potato wedges and boil till almost done. Blend cornflour in one fourth cup of vegetable stock. Heat oil in a wok. Add garlic and sauté till lightly browned. Add onions and continue to sauté. Add red chilli flakes and red chilli paste and stir. Drain the potato wedges and add to the wok and toss well. Add soy sauce, sugar and toss. Add the remaining vegetable stock and mix. Add the cornflour mixture and mix. Adjust salt and add lemon juice and spring onion greens. Mix well and serve hot. Nutrition Info Calories 661 Carbohydrates 120.2 Protein 9.6 Fat 16 Other Fiber Fiber- 13.1gm #Garlic #Oil #Potatoes #Salt #Spring onion greens #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article