How to make Sichuan Kimchi Rice -
Crunchy khimchi and Sichuan peppers make this rice extra special.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rice (चावल), Cabbage (बंदगोभी)
Cuisine : Fusion
Course : Rice
For more recipes related to Sichuan Kimchi Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Lebanese Pilaf Gosht Biryani Chicken and Prawn Rice with Peppers Chholay Biryani
Sichuan Kimchi Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Sichuan Kimchi Rice Recipe
Rice boiled 2 cups
Cabbage 1 inch pieces 1 small
Sesame oil (til oil) 4 tablespoons
Salt to taste
Soy sauce 1 teaspoon
Brown sugar 4 teaspoons
Crushed red chillies 3 teaspoons
Vinegar 2 tablespoons
Sesame seeds (black) roasted 1/2 tablespoon
Garlic crushed 6-8 cloves
Ginger chopped 1 inch piece
Sichuan peppers crushed 1/2 teaspoon
Method
Step 1
To make kimchi, heat two tablespoons sesame oil in a pan, add cabbage, salt, soy sauce, brown sugar and crushed red chillies and toss.
Step 2
Add vinegar and toss and cook till the cabbage softens slightly. Roast sesame seeds and add to the cabbage and mix.
Step 3
Heat the remaining sesame oil in another pan. Add garlic and ginger and sauté on high heat for a minute. Add rice, kimchi and crushed Sichuan peppers and mix well. Add salt and toss.
Step 4
Serve hot.
Nutrition Info
Calories : 2121 Kcal
Carbohydrates : 343.6 gm
Protein : 37.2 gm
Fat : 66.1 gm
Other : Niacin- 17.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
