How to make Sour and Spicy Corn Salad

Sanjeev Kapoor

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : American sweet corn, Butter (मक्खन )

Cuisine : Fusion

Course : Salads

Sour and Spicy Corn Salad

Sour and Spicy Corn Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sour and Spicy Corn Salad Recipe

  • American sweet corn boiled 1 cup

  • Butter 1 teaspoon

  • Cucumber chopped 1 medium

  • Tomato chopped 1 medium

  • Few coriander leaves chopped

  • Green chilli chopped 1

  • Chaat masala 1

  • Salt to taste

  • Vinegar 1 teaspoon

  • Lemon juice 1 1/2 teaspoons

  • Red chilli powder 1 teaspoon


Step 1

Heat butter in a non stick pan, saute the corn for a minute. Remove in a bowl and allow it to cool.

Step 2

Add cucumber, tomato, coriander leaves, green chilli, chaat masala, salt, vinegar, lemon juice and red chilli powder. Mix well and serve

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.