Soya Chunks Fry

Ingredients list for Soya Chunks Fry

• 2 cups Soya Chunks soaked in warm water for 15 minutes
• to taste Salt
• 5-6 Curry leaves chopped
• 1 teaspoon Garam masala powder
• 2 teaspoons Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 4 tablespo for coating Cornflour
• 1 tablespoon Fresh coriander leaves chopped
• to deep fry Oil
• to serve Tomato ketchup

Method

1. Squeeze excess water from the soya chunks and put them into a blender jar and grind into a coarse paste.
2. Transfer the paste into a bowl, add salt, curry leaves, garam masala powder, ginger-garlic paste, red chilli powder, cornflour and coriander leaves and mix well.
3. Take some cornflour on a plate. Divide the soya chunk mixture into equal portions and shape them into balls.
4. Heat sufficient oil in a kadai, coat the balls with cornflour, slide them into hot oil and deep-fry till golden and crisp. Drain them on absorbent paper.
5. Arrange them on a serving platter and serve hot with tomato ketchup.