How to make Soyawadi Aloo -
A healthy vegetable.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Soya Nuggets (सोया नगट), Potatoes (आलू)
Cuisine : Punjabi
Course : Main Course Vegetarian
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For more recipes related to Soyawadi Aloo checkout Soya Gavar ki Sabzi, Soya Nugget Do Piaza, Subz Khichda (Veg Haleem), Soya Matar Bhurji . You can also find more Main Course Vegetarian recipes like Cottage Cheese in Burnt Garlic Sauce Soya Baingan Keema Pepper Chole-SK Khazana Malai Paneer
Soyawadi Aloo Recipe Card
With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Soyawadi Aloo Recipe
Soya Nuggets soaked in hot water 1/2 cup
Potatoes peeled and cut into 1 inch cubes 2 medium
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Onion chopped 1 large
Ginger chopped 1 inch pie
Tomatoes chopped 2 large
Coriander powder 2 teaspoon
Cumin powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 1/2 teaspoon
Carrot cut into 1 inch pieces 1 medium
Green peas 1/2 cup
Yogurt, whisked 1/2 cup
Garam masala powder 1/2 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Method
Step 1
Heat a pressure cooker. Add oil and cumin seeds, onion and ginger. Sauté on medium heat for 8-10 minutes. Add tomatoes, sauté till soft.
Step 2
Add coriander powder and cumin powder. Sauté for 1 minute. Add turmeric powder and red chilli powder and mix.
Step 3
Add carrot, potatoes, soya nuggets, green peas and mix. Add yogurt and mix well. Add 1 cup water.
Step 4
Add garam masala powder and fresh coriander leaves and mix. Add salt and mix again.
Step 5
Put the cooker lid and place whistle in place. Allow to cook till 2-3 whistles are released.
Step 6
Lower heat and cook for 10 minutes. Take cooker off the heat.
Step 7
Let the cooker cool and pressure released. Open lid and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
