Spicy Paunk Bhel

This version of bhel is simply delicious too – fresh jowar mixed with bhel ingredients and served in papad cones. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Nov 2015 in Recipes Course

New Update

Main Ingredients	Paunk, Maide ki Papdi
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Spicy Paunk Bhel

1 1/2 cups Paunk
3-4 Maide ki Papdi crushed
1 large Onion chopped
1 large Tomato deseeded & chopped
1 large Potato diced, boiled
2 tablespoons Green chutney
1/4 teaspoon Garlic and red chilli chutney
1 teaspoon Lemon juice
a few sprigs Fresh coriander leaves chopped
4 medium Raw mango chopped (optional)
to taste Salt
4 medium Papad (punjabi)
1 teaspoon Oil
1/2 cup Pepper sev

Method

Dry roast papad with a little oil on a tawa till just done. Quickly fold into cone shapes and keep in airtight jars till required.
To make bhel, combine paunk, maide ki papdi, onion, tomato, potato, green chutney, garlic chutney, lemon juice, fresh coriander leaves, raw mango and salt. Toss well.

Nutrition Info

Calories	1851
Carbohydrates	313.6
Protein	46.6
Fat	45.8

#Fresh coriander leaves #Onion #Pepper sev #Potato #Raw mango #Tomato