How to make Spinach Egg Sandwich -
A delicious spinach-egg sandwich for every breakfast.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Spinach (पालक), Eggs (अंडे)
Cuisine : Fusion
Course : Breads
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For more recipes related to Spinach Egg Sandwich checkout Palak Aur Paneer Parantha, Palak Paneer Paratha, Palak Phulka, Palak Aur Paneer Parantha . You can also find more Breads recipes like Litti pb sandwich Amboli Ghavan
Spinach Egg Sandwich Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach Egg Sandwich Recipe
Spinach blanched and chopped 1/2 small bunch
Eggs 4
White bread slices 8
Oil 1 tbsp oil as required
Ginger finely chopped 1/2 inch
Cumin seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1 teaspoon
Green chillies finely chopped 1-2
Coriander powder 1 teaspoon
Tomato finely chopped 1 medium
Salt to taste
Processed cheese Grated as required
Mozzarella cheese Grated as required
Method
Step 1
Heat 1 tbsp oil in a non-stick pan. Add ginger and cumin seeds and sauté till fragrant. Add spinach, mix and cook for a minute.
Step 2
Add turmeric powder, garam masala powder, green chillies, coriander powder and onion, mix and cook for 1-2 minutes.
Step 3
Add tomato, mix and cook for a minute. Add salt and eggs, reduce heat, mix and cook for a minute.
Step 4
Put some spinach mixture on each bread slice.
Step 5
Heat some oil in another non-stick pan.
Step 6
Put some processed cheese and mozzarella cheese on top of prepared bread slices. Place them on hot pan, lightly press and toast till the bottom of the bread slices turn golden.
Step 7
Cut into triangles and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
