How to make Spinach and Cheese Pie - SK Khazana -

Spinach and cheese mixture filled into pie shell, topped with cream and egg mixture and baked

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Processed cheese (प्रोसेस्ड चीज़)

Cuisine : British

Course : Snacks and Starters

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For more recipes related to Spinach and Cheese Pie - SK Khazana checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Sesame And Thyme Coated Crunchy Chicken Cornmeal Fritters Paneer Balushahi with Date Chutney Prawn Puffs

Spinach and Cheese Pie - SK Khazana

Spinach and Cheese Pie - SK Khazana Recipe Card

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Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach and Cheese Pie - SK Khazana Recipe

  • Spinach blanched and chopped 1 cup

  • Processed cheese grated 50 grams

  • Baked pie shell 1

  • Fresh cream 3/4 cup

  • Egg 1

  • Salt to taste

  • Black pepper powder to taste

  • Olive oil 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Medium onion finely chopped 1

Method

Step 1

Take cream, egg, salt and black pepper powder in a bowl and beat with a fork.

Step 2

Heat olive oil in a non-stick pan, add garlic and onion and sauté till fragrant.

Step 3

Add spinach and salt and sauté for 4-5 minutes. Add salt and pepper powder and mix well.

Step 4

Add cheese and mix well. Set aside to cool down.

Step 5

Preheat oven to 180˚ C.

Step 6

Keep the pie shell in a pie tin. Transfer the spinach mixture into it. Top with the cream-egg mixture.

Step 7

Keep the tin in the preheated oven and bake for 25 minutes.

Step 8

Take the pie out of the tin and keep it on a serving plate. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.