Sprouted Adai

Ingredients list for Sprouted Adai

• 1 cup Rice soaked
• 2 Sprouted Green Gram
• 2 Dry red chilies
• 1 tablespoon Fennel seeds (saunf)
• to taste Salt
• 2-4 Curry leaves
• 2 teaspoons Black peppercorns
• 1 cup Sprouted Green gram
• 2 Onion sliced
• as required Oil

Method

1. Grind together rice, green chillies, dry red chillies, fennel seeds, salt, curry leaves. Black peppercorns, green grams and sufficient water to a coarse paste.
2. Add onions to the batter and mix well. Heat oil in a non stick tawa and pour a laddleful batter in make a circular dosa. Drizzle some oil on it and cook till golden brown on both the side.
3. Serve hot with green chutney.