Steamed Chicken Chinese Style Chicken breast stuffed with spicy chicken mince, steamed and served with a flavourful sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Main Ingredients Boneless chicken breast, Chicken mince Cuisine Chinese Course Main Course Chicken Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Steamed Chicken Chinese Style 400 grams Boneless chicken breast 1 cup Chicken mince 3 teaspoons coriander leaves freshly chopped 3 teaspoons Spring onion greens chopped to taste Salt 1 teaspoon Green chilli chopped 1 teaspoon Ginger chopped 2 teaspoons Garlic chopped 1/2 teaspoon Soy sauce to taste Crushed black peppercorns 2-3 Cabbage leaves 2 teaspoons Oil 1 1/2 cups Chicken stock 1 teaspoon Cornstarch for garnish Spring onion flower for garnish Micro greens Method In a bowl take chicken mince, 1 teaspoon coriander, 1 teaspoon spring onion green, salt, ½ teaspoon green chilli, ½ teaspoon ginger, 1 teaspoon garlic and soy sauce, mix well. Set aside for ten to fifteen minutes. Take chicken breast and slit so as to make a cavity. Marinate the chicken with salt and pepper. Set aside for five to ten minutes. Stuff the minced chicken in the breast. Set aside again for ten to fifteen minutes. In a wok heat water for boiling. In a steamer place the cabbage leaves on the base. Place the chicken breast on it and cover it with a lid. Place the steamer on the wok and steam it for ten to fifteen minutes. In a nonstick wok heat oil add remaining garlic, ginger and green chilli, sauté. Add chicken stock, salt and pepper, let it boil. Make a cornstarch slurry using three tablespoons of water. Add the slurry to the pan. Cook the sauce until thick. Add remaining coriander and spring onions. Remove the chicken breast from the steamer. Cut it into half and place it on a serving plate. Pour the sauce over. Serve hot garnished with spring onion greens and micro greens. #Boneless chicken breast #Cabbage leaves #Chicken mince #Chicken stock #coriander leaves #Crushed black peppercorns #Garlic #Ginger #Green chilli #Oil #Salt #Soy sauce #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article