Advertisment

Stir Fried Chinese Exotic

This is a Sanjeev Kapoor exclusive recipe.

New Update
Stir Fried Chinese Exotic
Main IngredientsCarrot, Broccoli
CuisineChinese
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Stir Fried Chinese Exotic

  • 20 grams Carrot sliced
  • 30 grams Broccoli florets
  • 30 grams Pok choi
  • 30 Cabbage Chinese
  • 10 grams Mushrooms Shitake
  • 10 grams Garlic peeled and chopped
  • 10 grams Refined oil
  • 10 grams Ginger
  • 5 grams Light soy sauce
  • 15 grams Dark soy sauce
  • 10 grams Celery diced
  • to taste Seasoning
  • to taste Cornflour/ corn starch slurry

Method

  1. Heat oil in a wok, add ginger, garlic, green chilles and veggies and stir fry.
  2. Add stock, salt, seasoning, and adjust the consistency with cornflour. Finish with wine.
  3. Serve hot and garnish with fried garlic.

Nutrition Info

Calories152
Carbohydrates11.1
Protein3.3
Fat10.4
Other FiberFiber- 4.5gm
Advertisment