How to make Stir Fried Garlic Chicken with Coriander -

The wonderful flavours of sautéed garlic and coriander work wonders for this chicken dish.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Garlic (लहसुन)

Cuisine : Thai

Course : Main Course Chicken

For more recipes related to Stir Fried Garlic Chicken with Coriander checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Kozhi Inji Chops Chilli Chilli Chicken Dum Murgh Murg Zafrani Do Pyaza - SK khazana

Stir Fried Garlic Chicken with Coriander

Stir Fried Garlic Chicken with Coriander Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Stir Fried Garlic Chicken with Coriander Recipe

  • Boneless chicken cut into cubes 400 grams

  • Garlic chopped 3 tablespoons

  • Fresh coriander leaves with stems ¼ small bunch

  • Salt to taste

  • White pepper powder to taste

  • Dark soy sauce 1 tablespoon

  • Egg 1

  • Cornflour/ corn starch 2 tablespoons

  • Oil 1 tablespoon + to deep fry

  • Green chillies 3

  • Fish sauce 3 tablespoon

  • Sugar 1½ teaspoons

  • Lemon juice of ½ lemon

  • Fresh coriander sprigs for garnishing


Step 1

Take chicken cubes in a bowl. Add salt, 1 tablespoon garlic, pepper powder, ¼ tablespoon soy sauce and egg and mix well. Add cornflour and mix well. Set aside to marinate for 10-15 minutes.

Step 2

Heat sufficient oil in a wok. Deep-fry marinated chicken cubes till chicken is fully cooked and golden. Drain on absorbent paper.

Step 3

Finely chop coriander stems. Slice green chillies diagonally.

Step 4

Heat 1 tablespoon oil in a non-stick wok. Add remaining garlic and green chillies and sauté on high heat till garlic turns light brown.

Step 5

Add coriander stems, mix and sauté for 10 seconds. Add remaining soy sauce and fish sauce and toss to mix.

Step 6

Add sugar and mix well. Add fried chicken and toss well.

Step 7

Finely chop coriander leaves.

Step 8

Add lemon juice to the pan and toss. Add coriander leaves and toss again. Switch off heat.

Step 9

Serve hot garnished with coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.