How to make Stir Fried Prawns -
Marinated tiger prawns stir fried and then cooked with sauteed onions and other seasonings
This recipe is contributed by Member Jaya Singh.
Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Turmeric powder
Cuisine : Chinese
Course : Main Course Seafood
For more recipes related to Stir Fried Prawns checkout Rasakumbha Prawn, Prawn and Cauliflower Curry, Peri Peri Tiger Prawns - SK Khazana. You can also find more Main Course Seafood recipes like Tandoori Fish with Cucumber Raita Char Grilled Salmon With Spicy Roast Tomato Dip Prawn Massaman Curry-SK Khazana Fish Parcels
Stir Fried Prawns Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Stir Fried Prawns Recipe
Tiger prawns peeled and deveined 10-12
Turmeric powder a pinch
Salt to taste
Lemon juice 1 tablespoon
Rice flour 1 tablespoon
Oil 2 tablespoons
Ginger paste 1 teaspoon
Green chillies chopped 2
Onions thickly sliced 2 medium
Green capsicum thickly sliced 1 medium
Black pepper powder to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Marinate the prawns with turmeric powder, salt, lemon juice, rice flour and set it aside for half an hour.
Step 2
Heat one tablespoon oil in a non-stick pan. Add prawns and stir fry till they turn pink in color or gets almost cooked.Heat remaining oil in another pan. Add ginger paste, green chillies and saute for a minute.
Step 3
Add onions and saute tillit turns brown in color. Add green capsicum and saute for two minutes. Add prawns, black pepper powder and salt and mix well and cook for a minute.Serve hot with chopped coriander leaves.
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