Stuffed Luchi

Ingredients list for Stuffed Luchi

• 2 cups Refined flour (maida)
• to taste Salt
• 2 tablespoons Ghee
• 1/2 cup Split black gram skinless (dhuli urad dal)
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Fennel seeds (saunf)
• to taste Salt
• 1/2 teaspoon Sugar
• 2 tbsps + to deep fry Ghee

Method

1. Soak the urad dal overnight in two cups of water. Drain and grind to a coarse paste. Heat two tablespoons of ghee in a vessel. Add the ground dal, cumin powder, fennel seeds, salt and sugar. Stir-fry for two to three minutes. Keep aside to cool. To prepare the dough sieve the flour and salt.
2. Add two tablespoons of ghee and knead into soft dough using enough water. Divide the dough into twenty equal portions and shape them into balls. Roll out each ball into three inches diametre discs. Put a tablespoonful of the filling in the centre and fold the sides.
3. Press them flat and roll out into luchis of around five-inch diametre. Heat sufficient ghee in a kadai and deep fry luchis till golden brown. Serve

Nutrition Info