How to make Stuffed Luchi -
A type of a bread stuffed with urad dal.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Salt (नमक)
Cuisine : Other
Course : Breads
For more recipes related to Stuffed Luchi checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Anda Parantha Bengali Luchi Bajra na Dhebra Mixed Vegetable Parantha
Stuffed Luchi Recipe Card
Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stuffed Luchi Recipe
Refined flour (maida) 2 cups
Salt to taste
Ghee 2 tablespoons
Split black gram skinless (dhuli urad dal) 1/2 cup
Cumin powder 1/2 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Salt to taste
Sugar 1/2 teaspoon
Ghee 2 tbsps + to deep fry
Method
Step 1
Soak the urad dal overnight in two cups of water. Drain and grind to a coarse paste. Heat two tablespoons of ghee in a vessel. Add the ground dal, cumin powder, fennel seeds, salt and sugar. Stir-fry for two to three minutes. Keep aside to cool. To prepare the dough sieve the flour and salt.
Step 2
Add two tablespoons of ghee and knead into soft dough using enough water. Divide the dough into twenty equal portions and shape them into balls. Roll out each ball into three inches diametre discs. Put a tablespoonful of the filling in the centre and fold the sides.
Step 3
Press them flat and roll out into luchis of around five-inch diametre. Heat sufficient ghee in a kadai and deep fry luchis till golden brown. Serve
Nutrition Info
Calories : 2059 Kcal
Carbohydrates : 240.9 gm
Protein : 50.9 gm
Fat : 99 gm
Other : 12.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
