Suji Aur Badam Ka Halwa Semolina and almond halwa. By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Semolina (rawa/suji), Almonds Cuisine Indian Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Suji Aur Badam Ka Halwa 1/2 cups Semolina (rawa/suji) roasted 2 cups Almonds 6 tablespoons Pure ghee 1 1/2 cups Sugar 2 cups Milk a few Saffron (kesar) 1/2 teaspoon Green cardamom powder Method Roast the almonds. Reserve eight to ten for garnishing and coarsely powder the rest. Heat the ghee in a kadai and roast the semolina till light brown. Add the almond powder and continue to sauté for two or three minutes. Add the sugar, milk and saffron. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Add the cardamom power and mix well. Remove from heat, decorate with the reserved almonds and serve hot. Nutrition Info Calories 4434 Carbohydrates 473.8 Protein 74.6 Fat 248.9 #Almonds #Green cardamom powder #Milk #Pure ghee #Saffron (kesar) #Semolina (rawa/suji) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article