Suji Vegetable Star Cutlet Cutlets made from vegetables and suji. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Semolina, Milk Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Suji Vegetable Star Cutlet 1 cup Semolina Milk 1 large Carrot 15 French beans 1 Zucchini 1 inch piece Ginger 5-6 cloves Garlic 3 cups Milk to taste Salt to taste Black pepper powder 1/2 cup Gram flour (besan) 1 teaspoon Red chilli powder to deep fry Oil Method Peel, wash and finely chop carrot and zucchini. String, wash and finely chop French beans. Peel, wash and roughly chop ginger and garlic and grind into pastes separately. Heat milk in a pan and bring it a boil. Add semolina, chopped vegetables, salt and pepper. Stir and cook till suji leaves the sides of the pan. Grease a tray. Spread cooked semolina flatly in it. Cut out with a star-shape cutter. Keep aside. Mix together besan, ginger paste, garlic paste, red chilli powder and salt to taste. Add sufficient water to make a smooth and thin batter. Heat sufficient oil in a kadai. Dip semolina cutlets in besan batter and fry on medium heat till light brown. Drain onto an absorbent kitchen paper. Serve with chutney. Nutrition Info Calories 1722 Carbohydrates 54.5 Protein 230.8 Fat 64.5 Other Fiber 16.7mg #Black pepper powder #Carrot #French beans #Garlic #Ginger #Gram flour (besan) #Milk #Oil #Red chilli powder #Salt #Zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article