Suji Vegetable Star Cutlet

Ingredients list for Suji Vegetable Star Cutlet

• 1 cup Semolina
• Milk
• 1 large Carrot
• 15 French beans
• 1 Zucchini
• 1 inch piece Ginger
• 5-6 cloves Garlic
• 3 cups Milk
• to taste Salt
• to taste Black pepper powder
• 1/2 cup Gram flour (besan)
• 1 teaspoon Red chilli powder
• to deep fry Oil

Method

1. Peel, wash and finely chop carrot and zucchini. String, wash and finely chop French beans. Peel, wash and roughly chop ginger and garlic and grind into pastes separately.
2. Heat milk in a pan and bring it a boil. Add semolina, chopped vegetables, salt and pepper. Stir and cook till suji leaves the sides of the pan. Grease a tray.
3. Spread cooked semolina flatly in it. Cut out with a star-shape cutter. Keep aside. Mix together besan, ginger paste, garlic paste, red chilli powder and salt to taste. Add sufficient water to make a smooth and thin batter.
4. Heat sufficient oil in a kadai. Dip semolina cutlets in besan batter and fry on medium heat till light brown. Drain onto an absorbent kitchen paper. Serve with chutney.

Nutrition Info