Suran Aloo Subzi Yam and potatoes in simple gravy, especially for fasts. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 Jun 2014 in Recipes Course New Update Main Ingredients Yam, Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Suran Aloo Subzi 400 grams Yam sliced 2 large Potatoes boiled 2 tablespoons Ghee boiled 1 teaspoon Cumin seeds 1 /2 teaspoons Sesame seeds (til) 1/4 teaspoon Turmeric powder optional 1 1/2 teaspoons Red chilli powder to taste Rock salt (sendha namak) 1 tablespoon Rock salt (sendha namak) Method Boil suran till done. Cut into small cubes. Reserve cooking liquour. Cut one boiled potato into small cubes and mash the other. Heat ghee in a pan and add cumin seeds. As they begin to change colour add sesame and suran cubes. Mix well and add potato cubes, turmeric powder and red chilli powder. Add cooking liquor and stir. Stir in mashed potato to thicken the gravy. Add rock salt to taste. Garnish with chopped coriander leaves and serve hot. #Cumin seeds #Ghee #Potatoes #Red chilli powder #Rock salt (sendha namak) #Sesame seeds (til) #Yam Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article