Surti Papdi Pulao

Ingredients list for Surti Papdi Pulao

• 1/2 cup Surti Papdi broken into 2 pieces
• 1 cup Rice
• 1 1/2 cups Rice soaked and drained
• 2 tablespoons Ghee
• 1 inch Cinnamon stick
• 5-6 Cloves
• 1 inch Ginger finely chopped
• 2-3 Green chillies
• to taste Salt
• Juice of ¼ lemon

Method

1. Heat ghee in a non-stick kadai, add cinnamon, cloves and ginger. Slit green chillies and add and sauté till fragrant.
2. Add surti papdi, surti papdi dane, rice, salt, lemon juice and 3 cups water and mix well.
3. Cover and cook for 10-15 minutes or till rice is cooked.
4. Transfer onto a serving plate and serve hot.

Nutrition Info