How to make Surti Papdi Pulao -
This pulao is a favourite of the Gujaratis.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Surti Papdi (सूरती पापड़ी), Rice (चावल)
Cuisine : Indian
Course : Rice
For more recipes related to Surti Papdi Pulao checkout Lilva Rice. You can also find more Rice recipes like Tondli Bhaat Chilli Chicken Tomato Pulao Jhatpat Methi Aloo Chawal Til Bhaat
Surti Papdi Pulao Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Surti Papdi Pulao Recipe
Surti Papdi broken into 2 pieces 1/2 cup
Rice 1 cup
Rice soaked and drained 1 1/2 cups
Ghee 2 tablespoons
Cinnamon stick 1 inch
Cloves 5-6
Ginger finely chopped 1 inch
Green chillies 2-3
Salt to taste
Juice of ¼ lemon
Method
Step 1
Heat ghee in a non-stick kadai, add cinnamon, cloves and ginger. Slit green chillies and add and sauté till fragrant.
Step 2
Add surti papdi, surti papdi dane, rice, salt, lemon juice and 3 cups water and mix well.
Step 3
Cover and cook for 10-15 minutes or till rice is cooked.
Step 4
Transfer onto a serving plate and serve hot.
Nutrition Info
Calories : 2094 Kcal
Carbohydrates : 373.1 gm
Protein : 74.6 gm
Fat : 33.7 gm
Other : Zinc- 4.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
