How to make Sweet Potato Wedges -

Bursting with flavours these potato wedges can make an excellent starter at your cocktail party.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet potatoes (शक्करकंद), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Sweet Potato Wedges checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like Moong Dhokla Lemongrass Chicken Tikka Kale Chips Cheesy Chicken Pizza

Sweet Potato Wedges

Sweet Potato Wedges Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sweet Potato Wedges Recipe

  • Sweet potatoes 5-6

  • Olive oil 1/3 cup

  • For Spice mix

  • Coriander seeds 2 teaspoons

  • Sea salt to taste

  • Paprika powder ½ teaspoon

  • Dried oregano 1½ teaspoons

  • Crushed black peppercorns to taste


Step 1

Preheat oven to 200ºC.

Step 2

To make spice mix, dry roast coriander seeds till fragrant. Transfer into a mortar, add sea salt and coarsely grind with a pestle. Add paprika powder, oregano and crushed peppercorns and mix. Transfer into a bowl and set aside.

Step 3

Cut sweet potatoes into wedges along with skin and place them on a baking tray. Sprinkle spice mix over the wedges and drizzle olive oil on top. Mix.

Step 4

Put the tray in preheated oven and roast for 20-30 minutes.

Step 5

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.