How to make Tadka Bread -
A great way to use up stale bread – you are sure to enjoy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread (ब्रेड), Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tadka Bread checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Lemon And Garlic Chicken MATAR PURI - skk Chicken on Lemongrass Sticks Sarson ka Saag, Makki ki Roti aur Mozzarella ki Ma
Tadka Bread Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tadka Bread Recipe
Bread slices 6-8
Oil 1 tablespoon
Green chillies 2
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Asafoetida a pinch
Curry leaves 5-7
Onion finely chopped 1 medium
Turmeric powder ¼ teaspoon
Sugar 1 teaspoon
Salt to taste
Fresh coriander leaves 1-2 tablespoons + a spring for garnishing
Method
Step 1
Roughly chop green chillies. Tear and grind the bread slices coarsely.
Step 2
Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida, chillies and curry leaves and mix well. Add onion, mix and sauté till golden.
Step 3
Add turmeric powder, sugar and salt and mix well. Add breadcrumbs and mix well.
Step 4
Add some water and mix well. Add coriander leaves, mix, cover and cook for 3-5 minutes.
Step 5
Serve hot garnished with a coriander sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
