How to make Tamatar Khajur Ki Chutney -
A tangy combination of tomatoes and dates.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Dates (खजूर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Tamatar Khajur Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Onion Tomato Chutney Ginger Chutney Punjabi Aam Ka Achar Pear Chutney - SK Khazana
Tamatar Khajur Ki Chutney Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tamatar Khajur Ki Chutney Recipe
Tomatoes chopped 5-6
Dates seeded and chopped 250 grams
Oil 1 teaspoon
Mustard seeds 1/4 teaspoon
Green chillies chopped 1
Salt to taste
Cumin seeds roasted and powdered 1/2 teaspoon
Raisins 3 tablespoons
Jaggery (gur) grated 3/4 cup
Sugar 1/4 cup
Method
Step 1
Heat oil in a pan and add mustard seeds. When they crackle, add chopped tomatoes, chopped green chilli and salt. Mix. Add chopped dates and half a cup of water. Add roasted cumin seed powder, raisins and cook for five minutes.
Step 2
Mash the tomatoes a little, add grated jaggery and sugar. Add a little water if required. Cook till the jaggery has dissolved and blended well with the tomatoes. Serve at room temperature.
Nutrition Info
Calories : 1283 Kcal
Carbohydrates : 290.2 gm
Protein : 9.7 gm
Fat : 8.9 gm
Other : Iron- 12.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
