Tamatar Ki Kadhi Tomatoes add a tasty dimension to the kadhi By Sanjeev Kapoor 01 Jun 2016 in Recipes Course New Update Main Ingredients Tomato Puree, Gram flour Cuisine Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Tamatar Ki Kadhi 12 small Tomato Puree 4 teaspoons Gram flour 1/2 teaspoon Turmeric powder to taste Salt 1 teaspoon Sugar 1/2 teaspoon Mustard seeds a pinch Asafoetida 1/2 teaspoon Cumin seeds 5-6 Curry leaves 4-5 Dried red chillies 2 tablespoons Fresh coriander leaves,chopped Method Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water. Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies. Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves. Nutrition Info Calories 226 Carbohydrates 38.7 Protein 9.6 Fat 3.6 #Asafoetida #Cumin seeds #Curry leaves #Dried red chillies #Mustard seeds #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article