How to make Tawa Toast Sandwich - SK Khazana -

Ideal for picnics, these sandwiches have a lovely crunchy stuffing

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Multigrain bread (मल्टीग्रेन ब्रेड), Green capsicum (हरी शिमला मिर्च )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Tawa Toast Sandwich - SK Khazana checkout Pesto Sandwich with Grilled Vegetables, Multigrain Honey Mustard Chicken Sandwich, Healthy Sandwich, Avocado Tartine . You can also find more Snacks and Starters recipes like Pancake Eggs Crispy Chicken Legs Stuffed Bread Pudla Flying Saucers

Tawa Toast Sandwich - SK Khazana

Tawa Toast Sandwich - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tawa Toast Sandwich - SK Khazana Recipe

  • Multigrain bread 1 loaf

  • Green capsicum finely chopped 4 tablespoons

  • Tomato finely chopped 4 tablespoons

  • Onion finely chopped 4 tablespoons

  • Green chillies finely chopped 2

  • Salt to taste

  • Red chilli flakes 1 teaspoon as required

  • Dried mixed herbs 1 teaspoon as required

  • Butter 1 tablespo as required

  • Tomato ketchup 1 tablespoon

  • Green chutney as required

  • Cheese 4 slices

  • Iceberg lettuce leaves a few

  • Olive oil for drizzling

Method

Step 1

Mix together capsicum, tomato, onion, green chillies, salt, chilli flakes, mixed herbs, butter and tomato ketchup on a plate.

Step 2

Cut the bread loaf into 8 thick slices. Spread some butter and green chutney on the slices. Spread the vegetable mixture equally over half the slices. Halve cheese slices and place 2 halves on top of the mixture on each bread slice, cover with the remaining slices and press gently.

Step 3

Heat some butter in a non-stick grill pan. Place one sandwich in the pan and grill till the underside turns golden and crisp. Spread a little butter on the top side of the sandwich and turn it over and grill till the other side becomes equally golden and crisp. Grill the remaining sandwiches similarly.

Step 4

Halve them diagonally and place on a serving platter.

Step 5

Tear lettuce leaves and place in a plate. Sprinkle some mixed herbs, chilli flakes and drizzle some olive oil on top. Toss well and place alongside the sandwich and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.