Thakkali Pachadi Tempered tomato chutney with yogurt By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Tomatoes, Split Black Gram Skinless Cuisine Andhra Course Raitas Prep Time 6-10 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Thakkali Pachadi 2 small Tomatoes chopped 1 teaspoon Split Black Gram Skinless 1/4 teaspoon Mustard seeds 1/4 teaspoon Split black gram skinless (dhuli urad dal) 3 Dried red chillies broken 1 a pinch Asafoetida 1 teaspoon Red chilli powder 1/2 cup Yogurt Salt to taste Salt Method Advertisment Heat the oil in a pan and add the mustard seeds, split black grams, red chillies and asafoetida. When the seeds begin to splutter add the tomatoes and red chili powder and sauté for about five minutes over a low heat. Set aside to cool completely Add the yogurt and salt and mix well. Serve cold. Nutrition Info Calories 166 Carbohydrates 9.8 Protein 5.8 Fat 11.5 Other Fiber Potassium- 381.5mg #Asafoetida #Mustard seeds #Red chilli powder #Salt #Split black gram skinless (dhuli urad dal) #Tomatoes #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article