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Thattai

Crisp fried mixture of rice flour and gram flour. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Rice Flour, Split Gram Black Flour
Cuisine Tamil Nadu
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Thattai

  • 6 cups Rice Flour
  • 1 cup Split Gram Black Flour
  • 2 tablespoons Split Bengal gram (chana dal) soaked
  • 4 sprigs Curry leaves
  • 1 tablespoon Red chilli powder
  • 1/2 tablespoon Black pepper powder
  • 1/2 tablespoon Cumin powder
  • 1 teaspoon Asafoetida
  • 4 tablespoons Butter
  • to deep fry Oil

Method

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  1. Mix together rice flour, black gram dal flour, soaked chana dal, curry leaves, red chilli powder, pepper powder and cumin powder, asafoetida and butter with enough water to form a soft dough.
  2. Spread a clean cloth on the floor. Take a small ball of dough and pat small six- centimeter diameter discs on the cloth.
  3. Make small holes on the discs with a toothpick. Similarly make all the thattais. Heat sufficient oil in a kadai and fry a few thattais at a time on a moderate heat till crisp.
  4. Drain onto an absorbent paper, cool and store in air-tight tins.

Nutrition Info

Calories 3977
Carbohydrates 680.8
Protein 98.5
Fat 95.4
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