Tikadia Spicy and flavourful masala rotis. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Salt Cuisine Rajasthani Course Breads Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Tikadia 1 1/2 cups Whole wheat flour (atta) to taste Salt 6 tablespoons Ghee 1 teaspoon Roasted cumin seeds 1/2 teaspoon Red chilli powder 1 medium Onion chopped 1/2 medium Tomato,chopped 2 tablespoons Fresh coriander leaves chopped Method In a large bowl combine wheat flour, salt and four tablespoons ghee. Add sufficient water and knead to make a soft dough. In a bowl combine cumin seeds, red chilli powder, onion, tomato and coriander leaves. Divide into four portions. Divide the dough into four equal portions. Roll out each into a thick three-inch disc and apply a little ghee on it. Place a portion of the onion-tomato mixture in the center. Sprinkle a little salt. Gather edges and seal. Press and roll out into a thick roti. Make other rotis in the similar way. Heat a tawa and cook rotis on medium heat till golden brown on both sides. Serve hot topped with a dollop of ghee. Nutrition Info Calories 1657 Carbohydrates 171.2 Protein 29.9 Fat 94.8 #Fresh coriander leaves #Ghee #Red chilli powder #Roasted cumin seeds #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article