How to make Tilwale Aloo Tikki -
Aloo tikki coated with sesame seeds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Tilwale Aloo Tikki checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Aloo Fingers Begun Bhaja Chicken Popcorn Paneer Balushahi with Date Chutney
Tilwale Aloo Tikki Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Tilwale Aloo Tikki Recipe
Potatoes 4 large
Cottage Cheese 100 grams
Fresh coriander leaves a few sprigs
Green chillies 2
Ginger 2 inch piece
Red chilli powder (deghi mirch) 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Bread crumbs 3-4 tablespoons
Cornflour/ corn starch 2 teaspoons
Salt to taste
Sesame seeds (til) 5 tablespoons
Oil to deep fry
Method
Step 1
Boil, peel and mash potatoes. Grate paneer and keep aside. Clean, wash and finely chop coriander leaves. Remove stems, wash and finely chop green chillies. Peel, wash and finely chop ginger.
Step 2
In a large bowl, mix the mashed potatoes, grated paneer, red chilli powder, garam masala powder, coriander leaves, green chillies, ginger, breadcrumbs, cornflour and salt.
Step 3
Divide the mixture into sixteen equal portions and shape into flat round thick tikkis. Heat sufficient oil in a kadhai. Coat each tikki with sesame seeds and deep fry in hot oil till golden brown.
Step 4
Drain onto an absorbent paper and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
