How to make Tilwale Aloo Tikki -

Aloo tikki coated with sesame seeds.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Tilwale Aloo Tikki checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Aloo Fingers Begun Bhaja Chicken Popcorn Paneer Balushahi with Date Chutney

Tilwale Aloo Tikki

Tilwale Aloo Tikki Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Tilwale Aloo Tikki Recipe

  • Potatoes 4 large

  • Cottage Cheese 100 grams

  • Fresh coriander leaves a few sprigs

  • Green chillies 2

  • Ginger 2 inch piece

  • Red chilli powder (deghi mirch) 1/2 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Bread crumbs 3-4 tablespoons

  • Cornflour/ corn starch 2 teaspoons

  • Salt to taste

  • Sesame seeds (til) 5 tablespoons

  • Oil to deep fry


Step 1

Boil, peel and mash potatoes. Grate paneer and keep aside. Clean, wash and finely chop coriander leaves. Remove stems, wash and finely chop green chillies. Peel, wash and finely chop ginger.

Step 2

In a large bowl, mix the mashed potatoes, grated paneer, red chilli powder, garam masala powder, coriander leaves, green chillies, ginger, breadcrumbs, cornflour and salt.

Step 3

Divide the mixture into sixteen equal portions and shape into flat round thick tikkis. Heat sufficient oil in a kadhai. Coat each tikki with sesame seeds and deep fry in hot oil till golden brown.

Step 4

Drain onto an absorbent paper and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.