Tilwale Aloo Tikki Aloo tikki coated with sesame seeds. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Potatoes, Cottage Cheese Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tilwale Aloo Tikki 4 large Potatoes 100 grams Cottage Cheese a few sprigs Fresh coriander leaves 2 Green chillies 2 inch piece Ginger 1/2 teaspoon Red chilli powder (deghi mirch) 1/4 teaspoon Garam masala powder 3-4 tablespoons Bread crumbs 2 teaspoons Cornflour/ corn starch to taste Salt 5 tablespoons Sesame seeds (til) to deep fry Oil Method Advertisment Boil, peel and mash potatoes. Grate paneer and keep aside. Clean, wash and finely chop coriander leaves. Remove stems, wash and finely chop green chillies. Peel, wash and finely chop ginger. In a large bowl, mix the mashed potatoes, grated paneer, red chilli powder, garam masala powder, coriander leaves, green chillies, ginger, breadcrumbs, cornflour and salt. Divide the mixture into sixteen equal portions and shape into flat round thick tikkis. Heat sufficient oil in a kadhai. Coat each tikki with sesame seeds and deep fry in hot oil till golden brown. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 1415 Carbohydrates 36.2 Protein 141 Fat 78.9 #Bread crumbs #Cornflour/ corn starch #Fresh coriander leaves #Garam masala powder #Ginger #Green chillies #Oil #Potatoes #Red chilli powder (deghi mirch) #Salt #Sesame seeds (til) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article